99 percent Tributyrin CAS 60-01-5
| -75 degree | |
| 305 degree | |
| 1.0335 | |
| 2223|(TRI-)BUTYRIN | |
| n20/D 1.435(lit.) | |
| 345 degree F | |
| H2O: insoluble | |
Glycerol tributyrate is lipidated from one molecule of glycerol and three molecules of butyric acid through a three-step chemical reaction procedure. Tributyrin naturally exists in animal fats, Chemicalbook vegetable oils, dairy products, etc. Its industrial applications are mainly in the processing of margarine and as a feed additive. It is used as a substrate for screening and characterizing esterases in biotechnology.
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